Thank you to everyone who took part in the 2017 Fall Harvest Lunches, hosted by the wonderful Chef Emily Wells and her staff at The Mill in New Glasgow.
You made it another meaningful Thanksgiving weekend for Farmers Helping Farmers and the groups we work with in Kenya.
The event raised an impressive $8,300 this year! We hope to do some great work in the year ahead with the money that was raised.
Thanks to our team of volunteers and to all of the generous Island farmers and producers who donated to the luncheons.
Barry Cudmore Potatoes
Little Victory Microfarms
Maritime Pride Eggs
PEI Coffee Roasters
Pickles from Ellen Cudmore & Carolyn Francis
Gerrit Visser and Sons Potatoes
Steerman’s Quality Meats
Ellen & Peter Cudmore
Ellen, Randy & Luke Doiron
Lisa Roman-Langdale & Sam Langdale
Olivia Milligan MacDougall