Thanks for the 2017 Fall Harvest Lunches

Thank you to everyone who took part in the 2017 Fall Harvest Lunches, hosted by the wonderful Chef Emily Wells and her staff at The Mill in New Glasgow.

You made it another meaningful Thanksgiving weekend for Farmers Helping Farmers and the groups we work with in Kenya.

The event raised an impressive $8,300 this year!  We hope to do some great work in the year ahead with the money that was raised.

Thanks to our team of volunteers and to all of the generous Island farmers and producers who donated to the luncheons.

Asante to:

Barry Cudmore Potatoes
Brookfield Gardens
Happyland Vines
Larkin Bros.
Little Victory Microfarms
Maritime Pride Eggs
PEI Coffee Roasters
Purity Dairy
Pickles from Ellen Cudmore & Carolyn Francis
Gerrit Visser and Sons Potatoes
Smith Farms
Steerman’s Quality Meats
Valley Mushrooms
Veseys Seeds



Val Beer
Ellen & Peter Cudmore
Ellen, Randy & Luke Doiron
Carolyn Francis
Grace Wanjohi
Sarah Muthee
Anne Shileche
Mireyne Macmillan
Lisa Roman-Langdale & Sam Langdale
Minjee Kim
Moeka Takahashi
Cai Lin
Daniel Mowat
Olivia Milligan MacDougall
Gerry McQuaid
Shelley Bryanton-Robinson
Nancy Russell
Chris Mucyo-Taylor
Janet Thompson
Jake Wells

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