How thankful are we for Chef Emily Wells!
Her Thanksgiving Weekend fundraising suppers are back for 2021.
Farmers Helping Farmers is delighted to partner again with Chef Emily Wells and her team at The Mill in New Glasgow. The money raised by Emily’s meals will support the work of the Farmers Helping Farmers Education committee, including school food programs.
In a year where Farmers Helping Farmers, again, has had to cancel several major fundraisers because of COVID-19, we are more grateful than ever for the support of Chef Emily, and everyone who comes out to enjoy her meals in support of our work in Kenya.
Last year, the event raised an amazing $10,000, the biggest donation ever.
Those fundraising dollars were put to an important purpose at schools in Kenya, providing two reusable masks per student, as well as liquid soap for hand washing stations at FHF twinned schools.
We hope that the Fall Harvest Suppers will be as successful in 2021!
To book your tables, please visit the Eventbrite page now!
Join Chef Emily Wells, guests and staff for a three course fundraising supper
About this event
- Friday October 8th and Saturday October 9th
- Sittings at 5 p.m. and 7:30 p.m.
- The Mill in New Glasgow: 5592 Route 13, New Glasgow
- $50 + tax per person (includes tea & coffee)
- Reserve your ticket online at farmershelpingfarmers.ca
MENU
This is a limited menu, please let us know in advance of the evening, if you have any food allergies or intolerances so we can do our best to accommodate them.
Appetizers
Carrot Squash Soup
Or
Mixed Green Salad with Honey Mustard Dressing
Mains
Roast Pork Loin with savoury apple bread pudding & pan gravy served with roast vegetables and mashed potatoes
Or
Thai Red Curry with Tofu, Sweet Potatoes & Oyster Mushrooms
Desserts
Chocolate zucchini cake with cream cheese icing
Or
Cranberry blueberry crumble
- Coffee and tea included
- Gluten and Dairy free options available
